New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District (2013)

English | 2013 | ISBN: 0762781408 | ISBN-13: 9780762781409 | 208 pages | PDF | 30,5 MB

New Orleans is a restaurant city and its long been that way.

Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines.

Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal.

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