50 Foods: The Essentials of Good Taste (2013)

 2013 | EPUB | 432 pages | 6.68 Mb

Compacting the world’s myriad foods to an inventory of just 50 may prove a formidable task. But Behr is up to the challenge and makes compelling and intelligent arguments for each of his selections. Beef, lamb, and veal appear, as do seafood and vegetables, such as green beans, and even condiments, such as vinegar. Rarely is any of the enumerated foods eaten on its own, so Behr appends items whose flavors don’t simply complement but also generate synergies enhancing each. Behr’s tastes are particular but not fussy, although some of his prescriptions, such as avoiding combining oysters with lemon juice, fly in the face of convention.

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